Title: Zucchini Pickles
Categories: Canning Preserve Etc
Yield: 7 Servings

1	qt	White vinegar
2	c	Sugar
1/4	c	Salt
2	ts	Celery seed
2	ts	Turmeric
1	ts	Dry mustard
5	lb	Zucchini -- 1/4 inch thick
1	qt	Onions -- thinly sliced

Combine the first 6 ingredients in a saucepan and bring to a boil. Pour over sliced zucchini and onions and let stand for 1 hour, stirring occasionally. Bring the mixture to a boil and simmer for 3 minutes. Continue simmering while quickly packing hot ste

Recipe By : Mom D

From: Mastercook Mac Date: Tue, 9 Jul 1996 06:56:40 -0300

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